Hojicha Green Tea Organic

Where fire meets leaf, this gently roasted Japanese green tea offers warmth, depth, and quiet grounding. Crafted by roasting Sencha leaves and stems over high heat, Hojicha transforms into a smooth, nutty infusion with notes of toasted grain, caramel, and soft earth. Low in caffeine and naturally calming, it delivers a comforting cup that feels both restorative and deeply satisfying. Beyond its rich aroma, Hojicha offers antioxidant support while being gentle on digestion, making it an ideal choice for sensitive systems or evening rituals. A grounding tea designed to soothe, settle, and bring the body back to balance.

Brewing directions:
1 teaspoon per cup (250ml)
80–85°C for 3 minutes
1 cup for enjoyment, 2–3 cups for gentle therapeutic support

Infuse one teaspoon of GREEN SENCHA Tea leaves in a pot/infuser for 30 seconds to 1 minute in filtered water and brew below boiling point, around 80ºC. Use of boiling water will result in bitterness. Enjoy without milk or sugar. Sip and relax.

Premium grade Japanese Hojicha green tea leaf* (Camellia sinensis) leaf.

*Certified organic ingredients.

// HOJICHA // a roasted green tea rich in antioxidants, supporting cellular health while being low in caffeine and gentle on the nervous system.

// DIGESTIVE SUPPORT // the roasting process reduces bitterness and tannins, making it soothing for digestion and sensitive stomachs.

// CALMING EFFECT // naturally lower in caffeine, supporting relaxation without overstimulation.

This blend is safe during pregnancy & breastfeeding due to its low caffeine content, though intake should be moderate.

Japan.

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