Gut Flora Tea Organic

Where fermentation meets nourishment, this restorative blend is designed to support the gut microbiome and restore digestive balance. A rich, layered infusion of fermented pu-erh tea, cocoa shells, and vibrant botanicals delivers a cup that is both grounding and gently uplifting. Subtle earthy depth meets soft natural sweetness and citrus brightness, creating a tea that feels deeply nourishing from the first sip. Beyond its complex flavour, this blend works at the core of health—supporting beneficial gut flora, reducing inflammation, and enhancing digestive motility. A daily ritual to rebalance the gut, calm the nervous system, and support whole-body vitality from within.

Brewing directions:
1 teaspoon per cup (250ml)
100°C for 8–10 minutes
Enjoy daily to support gut health and digestion

Infuse one teaspoon of Gut flora Tea in a pot/infuser for 8-12 minutes.
Sip & relax. Add lemon to taste.

Ripe pu-erh* (Camellia taliensis) leaves, cocoa* (Theobroma cacao) shells, orange* (Citrus Aurantium Dulcis) peel, apple* (Malus domestica) fruit and rose* (Rosa centifolia) petals.

*Certified organic ingredients.

// PU-ERH (FERMENTED TEA) // a traditionally fermented tea rich in natural probiotics, supporting gut microbiome balance, digestion + metabolic health.

// COCOA SHELLS // a source of dietary fibre and theobromine, supporting digestion, mood balance + gentle stimulation.

// ORANGE PEEL // rich in flavonoids, supporting digestion, reducing bloating + encouraging healthy bowel movements.

// APPLE // a source of soluble fibre (pectin), supporting gut motility, microbiome health + digestive balance.

// ROSE // a soothing botanical rich in antioxidants, supporting gut lining health + nervous system calm.

This blend contains natural caffeine from pu-erh tea. Enjoy mindfully, particularly if sensitive.

Earthy and gently sweet with soft chocolate notes and a citrus lift

China, Peru, Albania, Kyrgyzstan, India

Made in Australia

Deep amber infusion

Rich, grounding with hints of cacao and bright citrus

Pu-erh tea contains approximately 60–70mg of caffeine per cup (compared to ~100mg in coffee). Cocoa shells contain theobromine, a gentle mood-supporting compound that may promote relaxation while offering mild stimulation.

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