Gyokuro Green Tea Organic - Premium grade

Where shade-grown mastery meets rare refinement, this premium Gyokuro is the pinnacle of Japanese green tea. Cultivated in the lush hills of Kyushu and carefully shaded before harvest, this meticulous process enriches the leaves with chlorophyll and amino acids, creating a tea of extraordinary depth and softness. The infusion reveals a smooth, savoury umami layered with gentle sweetness, mineral notes, and a buttery green finish. Elegant, complex, and deeply satisfying. Beyond its refined flavour, Gyokuro offers profound nourishment: exceptionally high levels of L-theanine support calm focus and nervous system balance, while its rich antioxidant profile promotes longevity, cellular protection, and overall vitality. A luxurious daily ritual designed to elevate clarity, restore calm, and reconnect you to presence.

From a family farm in the hills of Kyushu, this Gyokuro carries a legacy of over 80 years of dedication to the art of tea. Grown by second and third-generation farmers, each harvest reflects decades of refinement, patience, and respect for the land. The fields are carefully tended using certified organic practices, supported by a proprietary natural fertiliser developed over years to nourish both soil and leaf.

In this region, where mist drifts through the hills and the climate is ideal for slow, steady growth, the tea plants are shaded before harvest to concentrate their amino acids and deepen their flavour. This meticulous process is what gives Gyokuro its signature softness, sweetness, and rich umami character.

Organic Gyokuro is rare and challenging to produce, requiring precision, resilience, and an intimate understanding of nature. This farm has quietly mastered that balance—creating a tea that is not only pure and potent, but deeply connected to its origin. From their family to yours, each cup is an expression of tradition, craftsmanship, and the enduring beauty of organic cultivation.

Infuse one teaspoon of GREEN GYOKURO Tea leaves in a pot/infuser for 30 seconds to 1 minute in filtered water and brew below boiling point, around 50-60ºC. Use of boiling water will result in bitterness. Enjoy without milk or sugar. Sip and relax.

Certified Organic Green Tea (Camellia sinensis)

// GYOKURO // a shade-grown green tea exceptionally rich in L-theanine, promoting deep calm, mental clarity + enhanced cognitive performance.

// L-THEANINE // a powerful amino acid known for its nootropic effects, supporting focus, mood balance + relaxation without sedation.

// ANTIOXIDANTS (CATECHINS) // support cellular protection, anti-aging pathways + cardiovascular health.

// CHLOROPHYLL-RICH // enhanced through shading, supporting natural detoxification and internal cleansing.

// MINERALS + AMINO ACIDS // nourish the body at a cellular level, supporting sustained energy, vitality + longevity.

Enjoy mindfully due to its natural caffeine content, particularly if sensitive.

Slightly sweet, mineral-rich with soft umami and buttered steamed greens

1 teaspoon per cup (250ml)
50–60°C for 1–2 minutes (for a traditional umami-rich infusion)
Up to 70–80°C for a stronger, more robust flavour

1 cup for enjoyment, 2–3 cups for therapeutic benefit

Kyushu (Kagoshima), Japan

Light jade green infusion

Mellow, rich umami with fresh vegetal, grassy and subtle marine notes

200g | approx. 100 cups