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Why Boiling Honey is Bad for your Health?

Apologies to all the sticky Chai lovers! Boiling honey, whilst delicious, is generally discouraged due to the potential alterations it can induce in its chemical composition and nutritional properties. Honey is a complex mixture of sugars, water, and various compounds, including enzymes, antioxidants, and volatile organic compounds, which contribute to its unique flavour, aroma, and[…]

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Boosting Collagen Production Naturally: 7 Herbs Backed by Science

Collagen is an essential protein responsible for maintaining the strength, elasticity, and overall health of our skin, hair, nails, and connective tissues. As we age, collagen production naturally declines, leading to visible signs of aging, such as wrinkles, sagging skin, and brittle nails. While there are various skincare products and treatments available, incorporating certain herbs[…]